1&2 Introduction
Educational Objectives
3 The Boat
Terminology
Boat Types
Measuring Length
Hull designs
Types of hulls
Propulsion
Carbon Monoxide
Capacity Plate
Engine Systems
Checklist
Review Quiz - 3
4 Legal Requirements
Who May Operate
Registration and Numbering
Hull ID Number
Required Equipment
Personal Flotation Devices
Navigation Lights
Fire Extinguishers
Ventilation
Backfire Flame Arrestor
Sound Producing Device
Visual Distress Signals
Pollution Regulations
MSDs
No Discharge Zones
Aquatic Nuisance Species
Recommended Equipment
Review Quiz- 4
5 Preparation
Vessel Check List
Trailering
Environmental Conditions
Leeway
Tide and Current
Local Hazards
Float Plan
Preventive Maintenance
Fueling
Review Quiz-5
6 Operations
Operator responsibility
Homeland Security
BUI
Navigation Rules
Definitions
Proper Lookout
Seamanship
Sound Signals
Rules of the Road
Meeting & Crossing
Commercial Vessels
Restricted Visibility
Aids to Navigation
Review Quiz-6
7 Getting Underway
Line Handling
Docking/Undocking
Maneuvering Underway
Anchoring
Water Sports
Hunting and Fishing
Swimming
Diving and Snorkling
Paddle Sports
Skiing and Towing
Personal Watercraft
Review Quiz-7
8 Accidents
Fatal Vs Non-fatal
Accident Reports
Crew Overboard
Assistance from Shore
Hypothermia
Fires on Board
First Aid
Rendering Assistance
Running Aground
Review Quiz-8
9 Special Items
Vessel Repairs
Locks
Dams
Security
Sailing
Review Quiz-9
State Requirements
Final Exam
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Chapter
V - Preparation Section
6 - Fueling
Fueling
Proper
fueling procedures are very important in preventing onboard fires. Gasoline
vapors are heavier than air and can spread rapidly into enclosed spaces.
You should check the bilges and all closed compartments for gasoline vapors.
The sniff test is the most effective method for detecting fuel leaks.
Tip: Always use the 'one-third rule': one-third of your fuel to get out, one-third
to get back, and one-third in reserve.
Fueling
Precautions
1. Secure boat to the dock.
2. Switch off engine(s).
3. Extinguish all open flames.
4. Do not use electrical switches.
5. No smoking.
6. Ports, hatches, and doors closed.
7. Portable tanks should be refueled ashore.
8. Make certain all passengers are ashore.
9. Determine quantity of fuel required.
10. Hold hose nozzle firmly against fill pipe opening.
11. Do not overfill. Prevent fuel from falling into the water
during fueling. This can harm the marine environment.
12. Wipe up all spillage.
13. Open ports, hatches, and doors to ventilate.
14. Turn blower on for four minutes minimum.
15. Do the sniff test.
16. Start engines(s).
17. Re-board Passengers.
18. Untie from dock and cast off. |
Protecting the Environment
It
is not uncommon to see a small fuel sheen on the water surface near
boats. Although it may only be a tiny amount from some boats, the
cumulative impacts can be damaging to marine life. Once in the marine
environment, oils and fuels have a tendency to accumulate in bottom
sediments and concentrate in marine organisms. These harmful substances
commonly enter the marine environment through bilge pumping or fueling.
Don't add to the problem by overfilling your tanks.
Fuel Conservation Tips
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Maintenance
- Keep engine well tuned
- Use correct propeller and
check for damage.
- Be sure engine is adequate
for boat.
- Use proper oil mix in motor.
- Keep hull clean to reduce
friction.
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On
the Water
- Drain all water before leaving
dock.
- Distribute weight evenly and
dont overload.
- Shut off engine when at dock
or at rest.
- Make fewer turns so as to
not increase motor load.
- Plane smoothly and quickly
at take off then throttle back to cruising speed.
- Plan fishing spots ahead of
time and use trolling motor for minor changes in location.
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